DINNER MENU
Dinner served after 4pm
SMALL PLATES
Appetizers
SNAKE RIVER NACHOS*
A Platter full of Ground Beef, Smoked Chicken, Pulled Pork, or a combo on Corn Tortilla Chips with melted Cheese, Onion, Tomatoes, Olives, Jalapenos, Pico, Salsa, and Sour Cream. Add Guacamole.
CAPRESE SALAD*
Sliced Mozzarella, Tomatoes, and Basil, with Balsamic Reduction and served on a Baguette.
CHORIZO SAUSAGE STUFFED BACON WRAPPED JALAPENOS*
Stuffed Jalapenos with Seasoned Chorizo Sausage and Cream Cheese, then Bacon-Wrapped and Baked, not Fried! Topped with Béarnaise.
WAGYU TIPS*
Hand Trimmed from Primals. Bite sized morsels from heaven (Idaho)!
BACON WRAPPED SCALLOPS* BACON WRAPPED SHRIMP*
STUFFED MUSHROOMS*
Wagyu Beef, Sausage, and Cream Cheese. Baked, topped with Béarnaise.
FRIED BRUSSEL SPROUT PETALS* With Truffle Salt.
BBQ CHICKEN LOLLIES* CAPRESE STYLE MOZZARELLA STICKS*
COCONUT SHRIMP*
Soup & Salad
HOUSE SALAD*
Mixed Greens, Tomato, Cheese Blend, Sunflower Seeds and Croutons.
THE COBB*
Smoked or Crispy Chicken on a bed of Mixed Greens with Tomato, Onion, Egg, Bacon,
Avocado, Cheese, Croutons, and Dressing of Choice on the side.
WORKING MAN SALAD*
Choice of Steak, Sautéed Shrimp, Crispy Shrimp, or King Salmon on a bed of Mixed Greens, Bacon, Tomato, Egg, Croutons and Shredded Parmesan. Dressing of Choice on the side. Extra Meat*
Be sure to ask your waiter for the SOUP DU JOUR.
CHOWDER* Available Weekends.
ENTREES
Served with Teton House Potatoes, Brussel Sprout Petals, Dinner Bread and Choice of Soup du Jour or House Salad.
Chef’s Specials
American Wagyu
Idaho Grown and Raised! Extraordinary flavor, marbling and tenderness.
WAGYU TIPS*
Hand Trimmed from primals. Bite sized morsels from heaven (Idaho)!
BASEBALL CUT*
Center Cut taken from the Top Sirloin Steak.
FRENCH BAVETTE*
(Flank Steak) Highly flavorful, loosely textured, flat cut of meat.
TOP SIRLOIN*
Thick Cut from the most tender part of the Top Sirloin.
NEW YORK*
Known for its intense flavor, rich marbling.
From The Hoof
!! PRIME RIB* !!
Juicy, tender Angus slow-roasted over hardwood for that smoky flavor.
Gentlemen’s Cut (16oz) Ladies Cut (10oz)
TOMAHAWK STEAK DINNER FOR TWO!*
BACON WRAPPED CRAB STUFFED TENDERLOIN*
RIB EYE*
Well Marbled, Aged.
Gentlemen’s Cut
Ladies Cut
RIB EYE SURF & TURF!*
Bacon-Wrapped or Blackened Shrimp or Scallops.
BACON WRAPPED TENDERLOIN*
The most tender cut!
PORTERHOUSE*
Bone-in New York/Tenderloin.
FILET MEDALLIONS*
Topped with Grilled Onions and Kona Mushrooms over Demiglaze.
~ ~ ~
ADD ONS:
Onions, Mushrooms, or Black & Blue
Add Oscar/Langastino*
From The Ocean
Served with Pasta Alfredo, Brussel Sprout Petals, Dinner Bread, and Choice of Soup or Salad.
HALIBUT* WILD KING SALMON*
Choice of Topping: Seasoned, Bruschetta, Lemon Cream, Candied Pecan
KING CRAB LEGS ALA CARTE*
KING CRAB LEGS DINNER*
CRAB STUFFED HALIBUT*
SEAFOOD PASTA WITH SCALLOPS or SHRIMP*
Tomatoes, Onions, Mushrooms and Capers. Choice of Scampi or Alfredo Sauce.
HAND BATTERED FISH N CHIPS*
Ling Cod with Lemon Wedges, house made Tarter, and Fresh Cut Fries.
SHRIMP PO BOY*
French Roll with Mayo, Pickle, Lettuce, Tomato, Onion, choice of Cheese. Served with fries.
SHRIMP & FRIES*
Battered Shrimp with our Fresh Cut Fries.
From the Barnyard
LEMON CREAM CHICKEN*
Chicken Marinated then finished with Lemon Cream Sauce.
CHICKEN OSCAR*
Seasoned whole Chicken Breast, Panko Herb Crusted. Topped with Tomato Chutney, Asparagus Spears, and Béarnaise.
CHICKEN FRIED STEAK*
Generous portion with Pepper Sausage Gray over Teton House Potatoes.
CHICKEN CORDON BLEU*
Hand made in house. Whole Chicken Breast seasoned and layered with Smoked Ham, Cream Cheese, and Swiss Cheese, then Bacon-Wrapped, topped with Gorgonzola Sauce.
From the Grill
All Sandwiches are served with our Fresh Cut Fries.
PRIME RIB TETON DIP*
Tender, slow roasted, thin sliced Prime Rib covered in our special Coleslaw and melted Swiss Cheese, on fresh baked French Roll. Served with Horseradish and Au Jus.
SMOKED CHICKEN SANDWICH*
We’ve taken our House Smoked Chicken and turned it into a mouthwatering Sandwich on a fresh baked French Roll with BBQ Sauce, Cheese, Pickles, Onions, Lettuce and Tomatoes.
For the Kids
12 and under. Beverage included with Kids Meals.
CKICKEN STRIPS* GRILLED CHEESE* SANDWICH
CHEESEBURGER*
Sweets
Chocolate Fudge Cake with Caramel Sauce
Lemon Raspberry Layer Cheesecake
New York Cheesecake
With choice of Raspberry, Chocolate, or Caramel Sauce.
Bread Pudding Ala Mode
Ask your server for Chef’s Choice Flavors.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
